Kampuchea Krom
At our location near the Royal University of Phnom Penh, we serve one of the Fish Amok in town; a dish of pieces of freshwater fish in a beautifully fragrant and balanced kroueng-flavoured custard. In addition, our popular slow-cooked pork rib soup with Cambodian spices and shredded coconut together with the local favourite braised chicken with red, black and green Kampot pepper are must try dishes when you visit our outlet.